Detalhe da pesquisa
1.
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
R. bras. Ci. avíc.;
20(3)2018.
Artigo
em Inglês
| VETINDEX
| ID: vti-739151
2.
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
R. bras. Ci. avíc.;
20(3): 583-594, July-Sept. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-738606
3.
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
Rev. bras. ciênc. avic;
20(3): 583-594, July-Sept. 2018. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490528
4.
Effect of zinc level and source (zinc oxide vs. Zinc glycine) on bone mechanical and geometric parameters, and histomorphology in male ross 308 broiler chicken
R. bras. Ci. avíc.;
19(1): 159-170, jan.-mar. 2017. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-688259
5.
Effect of zinc level and source (zinc oxide vs. Zinc glycine) on bone mechanical and geometric parameters, and histomorphology in male ross 308 broiler chicken
Rev. bras. ciênc. avic;
19(1): 159-170, jan.-mar. 2017. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490353